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Vin cuit de Provence «Porto style»
425,00 Kč
Traditional Provençal vin cuit is a naturally sweet wine, cooked over a wood fire and aged in oak barrels for several years. With its notes of quince and smoky undertones, it pairs beautifully with foie gras, strong cheeses, and chocolate desserts, making it a festive choice for special occasions.
Description
Description
Vin cuit, a traditional Provençal sweet wine, is crafted using age-old methods that highlight its unique character. This exquisite wine is cooked over a wood fire in a copper cauldron for 12 hours, then aged in oak barrels for several years. The result is a rich, natural sweet wine with distinct notes of quince and a smoky essence, emblematic of Provençal Christmas celebrations.
Presented in a slender 50-cl bottle with an original design, vin cuit offers an exceptional tasting experience. Its fermentation and aging process develop complex flavors, including sweet hints of candied fruit over time. Ideal for pairing with appetizers like foie gras and strong cheeses, such as blue-veined varieties, it also complements chocolate-based desserts and the traditional 13 Provençal Christmas desserts. With an alcohol content of 14.5%, vin cuit is a luxurious choice for enhancing your festive dining moments.
